Tres Leches Cake

The Cake:

4 whole eggs, room temperature

1/2 cup sugar

1 cup flour, sifted

Butter, to grease the pan

1 can evaporated milk (12oz)

1 cup heavy cream

1 can condensed milk (14oz)

Meringue (can be replaced with regular whipped cream):

4 egg whites

3/4 cups sugar

1/2 tsp vanilla